Which countries have protected both health and the economy in the pandemic?
There is an assumption that countries face a trade-off between protecting people’s health and protecting the economy. But is this assumption true?
Our latest articles, data updates, and announcements
September 1, 2020
Article
There is an assumption that countries face a trade-off between protecting people’s health and protecting the economy. But is this assumption true?
August 31, 2020
Article
830 women die from pregnancy-related causes on any given day. How can we use the Exemplar framework to learn how we can reduce these deaths?
August 24, 2020
Article
We know that confirmed COVID-19 cases are only a fraction of true infections. How small a fraction though?
August 21, 2020
Article
July 24, 2020
Article
An overview of the features that we built in the last two months.
July 20, 2020
Article
For most of history, we were losing the battle against microbes. Vaccines were one of the breakthroughs that turned it around.
June 29, 2020
Article
Excess mortality has become a key metric to understand the true impact of the COVID-19 pandemic. How is excess mortality measured; and what can we learn from cross-country comparisons?
June 22, 2020
Article
A video about the contributors to climate change, and how countries can work together.
June 3, 2020
Article
Not all countries report their data in a helpful way. To help official providers of testing data, we set out some simple recommendations based the best reporting practices across the countries included in our testing dataset.
June 2, 2020
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Data tracking public mobility trends over the pandemic
May 14, 2020
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What we can and can’t learn from COVID-19 charts.
May 14, 2020
Article
Which foods have the highest and lowest carbon footprint?
March 23, 2020
Article
We worked with the Youtube channel, Kurzgesagt, to make a video on the COVID-19 pandemic and what to do about it.
March 18, 2020
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Food waste accounts for around one-quarter of greenhouse gas emissions from food. That's 6% of total global emissions.
March 10, 2020
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How we treat the climate impacts of methane matters a lot for the carbon footprint of foods. But even if we exclude methane, meat and dairy products emit the most.
March 4, 2020
Article
The Spanish flu pandemic had a devastating impact on the global population.
February 10, 2020
Article
Fossil fuels are the dirtiest and most dangerous energy sources, while nuclear and modern renewable energy sources are vastly safer and cleaner.
February 4, 2020
Article
Plant-based protein sources still have a lower footprint than the lowest-impact meat products.
January 28, 2020
Article
Transporting food by plane can come with a large carbon footprint. But very little of our food travels this way – just 0.16% of food miles are from air travel.
January 24, 2020
Article
“Eat local” is a common recommendation to reduce your diet's carbon footprint. How does the impact of what you eat compare to where it comes from?
December 11, 2019
Article
The media claims we are experiencing a ‘loneliness epidemic’. What is the evidence for this?